Day 161: Best. Anniversary. Everrrrrrrrr.

Today was my 8th anniversary of my marriage to my husband… aren’t we cute?

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We met about ten years ago in the singles group at our church (despite the fact that I was convinced that once I joined the singles group that I would be single forever), dated for almost two-years and got married at that same church. We are truly the only two people in the world that could probably put up with each other… a match made in heaven! Haha!

Last summer, we went to Cabo to celebrate our anniversary (our first trip without kids, and our first real vacation since we got married) but this year it wasn’t quite in the budget to do something so extravagant, so we arranged for some childcare from my mother and father-in-law. We have been talking about our plans for days, and my husband was really open to the fact that Saltgrass probabllllly wasn’t going to be the best option for our anniversary dinner this year (he’s doing a similar covenant this month), and so I suggested that we go somewhere and get some seafood. Knowing that he was going to try to pressure me into sushi (which I like, but I just wanted something… different… this go round), I jumped on facebook and asked people what the best seafood places were in the area. I got tons of responses and narrowed it down to a place called the Oceanaire.

Now, he automatically gets some props because he was so cool about supporting my covenant during our anniversary, but his real props come from while we were actually at dinner.

The waiter offered us champagne, and when my husband locked eyes with me he could see the “I can’t” that I was transmitting to him telepathically, and he asked for a Pellegrino with lemon.

Later the bread came, and he deferred eating that as well.

The meal options were all within our range so that was no problem (but absolutely delicious to be sure)!

But when the waiter came over and said that he would be giving us a dessert, I got a little panicked. I have this difficult time saying “no” to gifts from people. How would I handle the situation. Just have a bite and be thankful and then let my husband eat the rest? But then, he was trying to avoid all of that stuff as well. After mulling over it for a few minutes, I just said to my husband that I was going to eat my dinner and enjoy it and then worry about it.

After a bit, I went to “powder my nose” and apparently while I was gone my husband had told the waiter that I didn’t eat sugar and so I…

wait.

Whole story… he didn’t just tell the waiter that I didn’t eat sugar. He told the waiter that I’d had a life changing experience with food and with God. He told the waiter that I was like an addict that had been freed.

And then he told the waiter that it would be cool to get me a fruit bowl for dessert instead of the Baked Alaska.

And it was the sweetest dessert ever.

Not because I drizzled it with honey (which I didn’t, by the way… I didn’t need to). Not because the fruit was amazing (which it was). And not because I felt svelte and thin and classy (which I did).

But because my husband was truly my knight in shining armor. He defended me. He defended my covenant. My covenant with God. He helped me to stand up against the world when I my defenses were crumbling. And he presented my covenant and my God shamelessly to our server.

Yep. My knight in shining armor!

A person standing alone can be attacked and defeated, but two can stand back-to-back and conquer. Ecclesiastes 4:12

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